For a change from the usual oatmeal try making this baked variant without baking powder. I am sure it will delight you.
I have prepared baked oats on several occasions and I was delighted every time. So much so that I had to put the recipe for baked oats in the cookbook. But preparing baked oats without baking powder is a little bit different and it involves experimenting with different kind of flavors. You can add spices as desired – such as cinnamon, nutmeg etc.
Also, I did not put sweeteners in these because my chocolate drops are sweet enough, but feel free to add if you like sweeter. I definitely recommend maple syrup, which you can later pour your baked oats.
Baked Oatmeal Without Baking Powder Recipe
Preparing oven baked oatmeal that do not have any baking powder is not as difficult as it seems. You only need a couple of ingredients and your oats will be done in no time!
Follow my recipe below to get started.
Baked Oats Without Baking Powder Recipe
- 1 cup coarse oatmeal
- 1/2 cup apple or banana puree
- 1/2 cup vegetable milk
- 2 tbsp peanut butter
- 1 tsp vanilla extract
- chocolate drops or pieces of chocolate
- pecan nuts
Start preparing your baked oats without baking powder by preheating the oven to 200 degrees.
Oil the baking tin.
Add all the ingredients to the blender except the chocolate and walnuts and mix into a smooth mixture. Transfer to a mold, add the drops and mix and sprinkle with a few more drops and pieces of walnuts.
Place in a preheated oven for about 20 minutes.
Allow to cool slightly before consuming. Voila! Your baked oats without baking powder are done and ready to be served!
Excellent! Once you’re done, your baked oatmeal without any baking powder may look like something on the photo below!
Thank you for reading my guide on how to prepare this amazingly delicious, oven baked oatmeal with no baking powder! ❤️
Let me know if you have any questions or thoughts in the comments below, rate my recipe if you’d liked it, and as always, I’m sending much love to you!
– Luka
Guys – you have to try this! I really recommend this recipe!